Vinegar manufacturers upgrade producing technology in Yongchun, SE China's Fujian

          Source: Xinhua| 2018-10-24 21:52:44|Editor: Shi Yinglun
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          CHINA-FUJIAN-YONGCHUN-VINEGAR (CN)

          A worker checks vinegar ferment at a vinegar company in Yongchun, southeast China's Fujian Province, Oct. 24, 2018. The vinegar ferment in Yongchun has a history of more than 1,000 years. Local vinegar manufacturers upgraded producing technology in recent years. Their products are exported to over 40 countries and regions. (Xinhua/Song Weiwei)

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          KEY WORDS: Fujian
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