People prepare traditional preserved meat for Spring Festival in S China

          

          
 Source: Xinhua| 2018-01-12 17:08:40|Editor:  Lifang

          

                
          

          

          

          

          

          
    

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          #CHINA-GUANGXI-PRESERVED MEAT (CN) 
          

          A villager settles preserved sausages in Danzhou Village of Sanjiang Dong Autonomous County, south China's Guangxi Zhuang Autonomous Region, Jan. 11, 2018. Local people started to prepare the traditional preserved meat for the upcoming Spring Festival, which falls on Feb. 16 this year. (Xinhua/Wu Lianxun) 
          

          

          

          


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KEY WORDS: Spring Festival

          



          


          

          


          

          

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