Traditional dried hand-made noodles in China's Sichuan

          

          
 Source: Xinhua| 2017-12-20 21:16:03|Editor:  pengying

          

                
          

          

          

          

          

          
    

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          #CHINA-SICHUAN-ZHONGJIANG NOODLES (CN)
          

          A villager dries hand-made noodles at Juehui Village of Jiexing Town in Zhongjiang County, southwest China's Sichuan Province, Dec. 19, 2017. The hand-made noodles of Zhongjiang is an intangible culture heritage of Sichuan Province. Its making procedures are so complicated that cost 16 hours to finish. (Xinhua/Wang Ping) 
          

          

          

          


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KEY WORDS: culture heritage

          



          


          

          


          

          

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